Disinfectant in Poultry Farm: The Green Guardian

In recent years, with the rise of large-scale farming in the poultry industry, disease control has also become a cause for concern. In particular, some bacterial and viral diseases serve as a reminder that disinfection is necessary at poultry farms. As global awareness of environmental protection increases, the poultry and livestock industry also faces increasingly stringent environmental requirements. Traditional disinfectants often have problems such as strong irritation, significant residues, and harmful effects on the environment and living organisms. Roxycide disinfectant in poultry farm by ROSUN contains potassium peroxymonosulfate compound salt as its main ingredient. It is not only stable, efficient, low-toxicity, and broad-spectrum but also friendly to humans, animals, and the environment, achieving truly "green disinfection".

The Role of Disinfectant in Poultry Farm

With the continuous development of the poultry industry, mutant strains of microorganisms harmful to poultry are continuously appearing, increasing their ability to invade animal bodies and posing an increasingly significant threat to poultry farming. Therefore, poultry farming, especially large-scale and intensive farming, must adhere to the policy of "prevention first". Routine disinfection of the poultry's body surfaces, poultry houses, equipment, and surrounding environments is crucial to kill pathogenic microorganisms in the breeding and surrounding environments, prevent their invasion into animals' bodies, and effectively control the occurrence and spread of various infectious diseases. Otherwise, once an outbreak occurs, taking remedial measures would be too late.

The Mechanism of Action of Disinfectant in Poultry Farm

Although the mechanisms of action of different types of disinfectants vary, they generally kill pathogenic microorganisms through the following three methods:

• Disinfectant in poultry farm causes coagulation and denaturation of the proteins of pathogenic microorganisms, leading to the death of the pathogens.

• Interference with the enzyme system of pathogenic microorganisms; the Disinfectant in poultry farm disrupts their normal metabolism, causing the pathogens to die.

• Disinfectant in poultry farm alters the permeability of the cell membranes of pathogenic microorganisms, causing significant leakage of cellular contents, leading to cell lysis and rupture, resulting in the death of the pathogens.

Correct Use of Disinfectant in Poultry Farm

Long-term and systematic disinfection

Poultry farm disinfection should not be done sporadically or on a whim. There should be a solid understanding of the concept "prevention is better than cure" and a long-term plan to regularly disinfect using disinfectant in poultry farm. Routinely, poultry houses and equipment should be disinfected weekly, and the surrounding environment biweekly. When there is a threat of an outbreak, poultry houses and equipment should be disinfected every two days, and the surrounding environment weekly. Only with such diligence can disinfection achieve its desired preventive effect.

Principles for selecting disinfectants

Whenever possible, choose disinfectants that are safe, non-toxic, residue-free, broad-spectrum, long-acting, fast-acting, stable in nature, and cost-effective. When it is not possible to meet all these conditions, select the most suitable disinfectant based on specific needs. For the disinfection of vacant houses and the environment, broad-spectrum and long-acting disinfectants should be prioritized, followed by considering safety, toxicity, and cost. For footbaths at entrances, the order of consideration should be long-acting, broad-spectrum, safety, non-toxicity, and cost. During an outbreak, the primary considerations are fast-acting and safety, followed by cost. ROSUN Roxycide disinfectant in poultry farm is not only stable, efficient, low-toxicity, and broad-spectrum but also friendly to humans, animals, and the environment, achieving truly "green disinfection".